Chewin The Cud - June 30, 2021

“Be Well and Be Happy” - Pamela

Summer Pasta Salad KANSAS PIONEER

12 oz. box

Tri-color rotini pasta or pasta of your choices

½ pint

Cherry tomatoes Zucchini sliced Broccoli chopped Cauliflower chopped Bell pepper chopped

1 c. 1 c. 1 c. 1 c.

1 jar

Button mushrooms halved or quartered

NOTE; This is another great way to get more raw veggies into your family’s diet. It is great for picnics, potlucks, and camping trips. Easily transported by placing all ingredients into a large zipper bag, expel the air and zip! Throw it in the cooler. This salad will get better with age. Optional: Shredded fresh parmesan cheese In a large glass bowl prepare Italian dressing. Prepare pasta as directed. Drain and toss with dressing in bowl while still warm. Add prepared vegetables and stir. Cover and refrigerate. Best if made night before and refrigerated to marinate. Shake or stir every time you go to the fridge. 3T.

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