Wednesday Mini Mag

Kansas Pioneer

Cranberry Habanero Jelly

1 12 oz. pkg.

Fresh Cranberries

1 c. 1 c.

water sugar

1 1

Zest from orange Juice from orange

1 to 3 Habanero Peppers, seeded and diced fine Wearing plastic gloves, remove stem and seed(s) from peppers. Chop fine. Zest Orange. Bring water, pepper, and zest to boil in saucepan. Add sugar and Cranberries. Turn heat to medium and Cook and stir for 10 min. to 20 minutes util berries pop and mixture begins to thicken. Remove pan from heat. Can in jelly jars using open kettle method for shelf storage or place in glass container for refrigerator storage. To serve as appetizer. Place brick of cream cheese on serving plate. Warm jelly for 1 minute in microwave and pour over cream cheese. Serve at room temperature with basket of assorted crackers. (Our favorite is Large size Wheat Thins®)