Wednesday Mini Mag

Kansas Pioneer

Apple Salad

3

Apples diced (choose variety for taste and color) Seedless Grapes (your choice of Red or Green)

2 c. ½ c. 1 c.

Sliced celery

Coarsely chopped nuts

2/3 c.

Miracle Whip® (you choice salad dressing or Mayo)

½ c. Powdered Sugar ( optional) Chop nuts and reserve Chop apples into small pieces place in bowl. Cut grapes in half and add to apples. Slice celery into thin ½ moon slices and add to bowl. Stir in Salad dressing. Cover and refrigerate. I save the nuts until right before I serve so they don ’ t get soft. In my opinion this salad is best if served within 3 to 4 hours after making. Right before serving stir in nuts and transfer salad to serving bowl. Note: This is NOT a do ahead like most of my recipes. This is a very nice salad for holidays as it is light and cuts through all of the heavy holiday fare. It is very pretty if a variety of colors of crisp, sweet, apples and grapes are chosen.