Mini Mag Mar 1 2021

Kansas Pioneer

Crock Pot Corned Beef Serves 6

3-4 lb. 1Large

Corn Beef Brisket Green Cabbage

5 lb

New Potatoes

6 large

Carrots (if desired) peeled and cut in 3 in pieces

Open Package and drain juice from Corn Beef. I discard packet of spices. You can sprinkle it over the top if you wish. Wash potatoes, peel and cut Carrots (if using). Cut Cabbage into 6 wedges leaving on core. Place meat in bottom of crock pot and layer with potatoes and cabbage wedges.

Cook on high for 8 hours.

Note: This sounds like a lot of meat, but it shrinks a lot during cooking even in the crockpot. Start with at least ½ pound per person.