Mini Mag Mar 16 2021

Kansas Pioneer

Irish Soda Bread

1 ¾ c. 4 ½ c.

buttermilk

Flour

3 T. 1 t. 5 T. ¾ c. 10”

Granulated Sugar

Baking Soda

Butter cold and cubed

Raisins

Iron Skillet or cake pan Combine dry ingredients in work bowl. Cut in butter as for biscuits. Add raisins. Stir in buttermilk. Lightly flour work area and pour dough onto flour. Work lightly into ball knead several times to form ball. Place in prepared pan. Score an + om top of loaf. Bake for 40 -45 min @ 400°. If bread starts to brown too much cover top loosely with foil. Let set for 10 min. remove from pan to cool on rack. Can be served warm from the oven or toasted.