Wednesday Mini Mag

Kansas Pioneer

Strawberry Jello Salad 9 X 13 pan

2 c. 3 T. ¾ c,

Ground pretzels

Sugar

Melted Butter

1

8oz. package Cream Cheese

1 c.

Sugar

2

3oz packages Strawberry Jell-o®

2 c. Boiling water 20 oz. Frozen sliced Strawberries. 8oz. Frozen Whippe topping

Pre heat oven @ 350°. Prepare 9X13 pan with spray oil. Mix pretzels, sugar, and melted butter and press into pan. Bake 8 minutes. Cool completely. Mix cream cheese, sugar and whipped topping. Spread over cooled pretzel crust. Cover a refrigerate. Mix Jello® with boiling water until melted. Stir in frozen strawberries. Refrigerate, stirring every 15 minutes until slightly thickened. Pour over cream cheese layer, cover, and refrigerate until set or overnight. Cut in squares to serve.