Wednesday Mini Mag

Kansas Pioneer

Best Layer Dessert Ever 9x13 pan

Crust: ½ c.

Butter softened

¼ c. 1 c. 1 c.

Granulated Sugar (or sugar substitute for baking)

Flour

Finely Chopped Nuts

Layer 1: 8 oz.

Softened Cream Cheese (reg. or low fat)

1 c. 2 c.

Powdered Sugar

Whipped topping thawed

Layer 2: 2 boxes

4 serving size Favorite Instant Pudding (can use sugar free)

2 c.

Milk (cow, goat, almond, soy)

Topping: 2 c.

Whipped topping thawed

Choice Deco Grated Chocolate, chopped Nuts, Sprinkles Cream butter and sugar. Stir in flour and nuts. Press evenly into 9x13 baking pan. Bake at 350°for 20 to 25 min. Cool completely. Cream together cheese and sugar. Stir in topping. Spread over cooled crust. Whip pudding mix and milk together until it starts to thicken. Spread over cheese mixture. Chill 20 min. Spread whipped topping over pudding layer. Sprinkle chosen decoration over topping. Cover and Refrigerate 3 or more hours before serving.