Everything Horses and Livestock® November 2021 Vol. 6 Issue 4

Everything Horses and Livestock Magazine ®

KANSAS PIONEER

Refrigerator Pickles makes 2 qts.

2

Qt. jars with lids and rings

1 lb. Small cucumbers 2

Small, sweet onions

1 c. 1c. 2 c. 2 T.

Braggs organic Apple Cider Vinegar with mother

Water

Granulated sugar

Salt

1t. Celery seed Wash Jars in hot soapy water and then boil in a big pot of water to sterilize. Measure all brine ingredients together in saucepan until sugar is melted. Cool completely. Slice cucumbers and onion thinly into crock bowl. Mix them up and put ½ in each jar. Pour ½ (approx.2 c.) of brine over vegetables in each jar. Fill jars to ring with cool water. Screw on lids, shake, and store in refrigerator. Can be served after 24 hours, but flavor improves after 2 days. Can be held in refrigerator for two weeks without processing.

KANSAS PIONEER

Cowboy Caviar Serves 6

1 can 1 can 1 can

Black beans rinsed and drained Black eyed Peas rinsed and drained Red Kidney Beans rinsed and drained Frozen Shoe peg Corn thawed

2 c. 1 c. 1 c. ½ c. ½ c. ½ c. ¼ c. 1 T. 2 t. 1

Bell Pepper or Sweet Pepper any colors diced fine

Roma Tomato diced fine Red onion diced fine Jalapeno diced extra fine Fresh Cilantro chopped

Olive oil Vinegar

Sugar or sugar substitute

Spanish Gardens Taco Spice Mix ingredients well. Place in covered container. Chill well before serving. This salad hold well up to 5 days refrigerated.

23 Everything Horses and Livestock® | November 2021 | EHALmagazine.com