Everything Horses and Livestock® November 2021 Vol. 6 Issue 4

Everything Horses and Livestock Magazine ®

KANSAS PIONEER

Scrumptious Eggs 9x13 casserole Bake 350° for 40 min. Serves 6

1 lb. 1 c. ¼ c.

Monterey Jack Cheese Shredded

Ham diced small

Real Butter 1 small pkg. Fresh Mushrooms sliced 1 bunch Green onion sliced 7 Eggs 1 c. Whole Milk ½ c. Heavy Cream 1T.

Cavendar’s Greek Seasoning or season to taste

Butter a 9 x 13 glass baking dish. Melt remaining butter in skillet and Sauté Mushrooms & onions. Beat eggs, cream, milk and seasoning in bowl. Evenly spread ½ of cheese in bottom of dish. Layer with diced Ham, Mushrooms, and onions. Top with remaining cheese. Pour egg mixture over casserole. Cover with foil and refrigerate overnight. In morning preheat oven to 350° and bake for 35 to 45 min. until set and very lightly browned on top. Note: If you like Tex-Mex use Pepper Jack cheese and serve with Salsa & flour tortillas.

Sloppy Joes serves 8 KANSAS PIONEER

2 lb.

Ground Beef

1 medium

Red Onion – finely chopped

1

Tomato sauce

1 c.

Ketchup

1/4 c.

Brown Sugar

1 T.

Spanish Gardens Taco Spice

3 cloves

Minced Garlic

1 T.

Cavender’s Seasoning

1t. Black Pepper Brown beef and onion together in skillet. Sprinkle on seasonings ½ way through browning. Add tomato sauce, Ketchup, Brown Sugar, and ½ c, water. Simmer until thickened. Serve on homemade (firm) bread or purchased buns.

Everything Horses and Livestock® | November 2021 | EHALmagazine.com 24